Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3 1/2    tablespoons  pan drippings from a roasted
                        turkey
  3 1/2    tablespoons  all-purpose flour
  1 1/4           cups  broth made from the turkey
                        giblets or
                        -- canned chicken broth
     1/4           cup  cranberry juice
     1/2           cup  whole berry cranberry sauce
                        Salt and freshly ground pepper
                        to taste

Preparation:

Put the turkey drippings into a small saucepan and heat over medium heat. Add the flour, stirring continually with a whisk or wooden spoon; cook for 1 minute, taking care not to let the flour mixture brown. Slowly whisk in the giblet or chicken broth to make a smooth mixture. Whisk in the cranberry juice and continue to stir constantly until the mixture comes to a boil and thickens. Reduce heat to low and stir in the cranberry sauce until incorporated. Season the gravy to taste with salt and pepper. Keep warm over very low heat until ready to serve.

Nutritional Information:

136 Calories (kcal); trace Total Fat; (2% calories from fat); 3g Protein; 30g Carbohydrate; 0mg Cholesterol; 2mg Sodium