Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          whole wheat flour -- (175 g)
     1/2  cup           rice flour -- (50 g)
   2      tablespoons   ghee or oil
   1      teaspoon      salt
   1      teaspoon      cumin seeds -- dry roasted &
                        -- ground
   3                    green chilis -- sliced
   3      tablespoons   broken cashews -- ground coarsely
   3      tablespoons   fresh coriander -- (cilantro), finely
                        -- chopped
   6                    saffron strands -- (soaked in)
   2      tablespoons   warm milk
                        water -- for kneading
                        ghee or oil -- for frying

Preparation:

Sift together whole wheat flour, rice flour and salt in bowl. Rub in 2 tbsp of ghee or oil. Add rest of ingredients except oil (for frying). Gently add water to make a soft dough. Knead well until no longer sticky. Shape dough into 8 small balls. On a floured surface, roll out each ball into a 6" (15 cm) round. Heat a griddle. Place the round dough in it and dry roast. When little brown speaks appear on the underside, turn the roti over. Smear a little ghee or oil over the surface and drizzle 1 tsp ghee or oil around the roti. Cook until both sides are golden brown. Repeat with the remaining dough. Make 8.