Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  onion
     1/4           cup  olive oil
     1/4           cup  parsley
     1/4           cup  garlic
     1/2         pound  italian sausage
  1              pound  ground round
  32            ounces  tomato sauce
  1                cup  water
  1                cup  dry white wine
     1/2           cup  red burgundy
  2                     tree ears
  1           teaspoon  kosher salt
     1/2      teaspoon  black pepper
     1/4      teaspoon  dried rosemary
     1/4      teaspoon  poultry seasoning

Preparation:

heat oil in a dutch oven, over a medium flame add onions and saute until transparent add garlic and parsley heat and stir for 2 minutes add italian sausage and ground beef heat and stir until well browned remove from heat and drain well add remaining ingredients and place over a medium flame bring to a boil, reduce flame to low, cover, and simmer for 3 hours, stirring often skim well serve hot

Nutritional Information:

375 Calories (kcal); 26g Total Fat; (63% calories from fat); 17g Protein; 15g Carbohydrate; 61mg Cholesterol; 1172mg Sodium