Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    cucumber sliced rounds
   1                    onion sliced rounds
   1      small         ridge-gourd peeled and sliced round
   8                    ajwain leaves washed clean whole -- (8 to 10)
   1                    potato peeled and sliced round
   1 1/2  cups          --
   1      gram          flour
     1/2  cup           rice flour
                        salt to taste
     1/2  teaspoon      turmeric powder
     1/2  teaspoon      cumin seeds
                        Oil for deep fry

Preparation:

Do not slice the vegetables too thick or too thin. Mix flours, salt, cumin seeds, turmeric to make a batter for dipping. Heat oil to deep fry. When hot, add a tablespoon to the batter and mix. Dip the vegetables, slice by slice and slide into the hot oil. Fry on medium heat till golden brown. Serve hot with sauce or chutney as desired.