Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         sage-flavored bulk pork
                        sausage
   2      tablespoons   finely chopped onion
   6      tablespoons   all-purpose flour
   1      quart         milk
     1/2  teaspoon      poultry seasoning
     1/2  teaspoon      ground nutmeg
     1/4  teaspoon      salt
   1      dash          worcestershire sauce
   1      dash          hot pepper sauce

Preparation:

Crumble sausage into a large saucepan; cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour; cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. Serve over biscuits or over chicken fried steak.