Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4         pound  sweet butter
  2             ounces  semi-sweet chocolate
  2                     eggs -- well beaten
     3/4           cup  sugar
     1/2           cup  flour
     1/4      teaspoon  salt
     1/2           cup  pecans -- coarsely chopped
     1/2           cup  amaretto -- (di saronno
                        -- preferable)
                        chocolate frosting -- (optional)

Preparation:

Preheat oven to 325 degrees. Grease an 8-inch square pan. Melt butter and chocolate in a small saucepan; set aside to cool. Stir in eggs. Add remaining ingredients except the Amaretto and mix well. Bake 35 minutes; brownies should still be soft. Cool. Poke with fork; pour Amaretto over top of brownies. Refrigerate overnight. Ice with favorite chocolate frosting. Cut into squares.

Nutritional Information:

1627 Calories (kcal); 46g Total Fat; (27% calories from fat); 22g Protein; 244g Carbohydrate; 374mg Cholesterol; 647mg Sodium