Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        white cake mix -- no-sugar
   2                    white cake mix
   2      tablespoons   granulated brown sugar -- replacement
   2      tablespoons   water
     1/4  cup           mints chocolate chips
     1/4  cup           peanut butter chips

Preparation:

Combine cake mix, eggs, brown sugar REPLACEMENT and water in mixing bowl. Beat in medium speed until well blended and thickened. Fold in chips. Pour batter into two, greased and papered 8-in pans. Bake at 375 degrees for 12 to 15 minutes or until brownies test done. Cut into 2-in squares.