Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
28 ounces diced tomatoes, undrained
2 cloves garlic, finely chopped
4 cups chicken broth
1 onion, chopped
2 carrots, sliced
2 stalks celery, chopped
1 tablespoon dried basil leaves
4 cups tomato juice
1 zucchini, chopped
1 teaspoon salt
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper |
