Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  duncan hines double fudge brownie mix
     1/4           cup  vegetable or canola oil
  2                     eggs
  30                    reese's mini peanut butter cups
     1/3           cup  water

Preparation:

Preheat oven to 350 degrees. Place 30, 2" foil muffin liners on baking sheet or muffin pan. Combine brownie mix, fudge packet from mix, eggs,water and oil in large bowl. Stir with spoon untill well blended, (about 50 strokes) Place 2 level measuring tablespoon batter in each foil cup cake liner. Bake at 350 degrees for 10 minutes. Remove from oven. Push 1 chocolate peanut butter cup candy in center of each cupcake until even with surface of brownie. Bake 5-7 more minutes. Remove to cooling racks, cool completely.

Nutritional Information:

4 Calories (kcal); trace Total Fat; (62% calories from fat); trace Protein; trace Carbohydrate; 12mg Cholesterol; 4mg Sodium