Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Margarine or butter -- softene
   1      package       (3 ounces) cream -- Cheese, softened
     3/4  cup           All-purpose flour*
     1/4  cup           Powdered sugar
     1/2  teaspoon      Vanilla
   3                    Ounces semisweet chocolate
   1      tablespoon    Margarine or butter
     1/3  cup           Granulated sugar
     1/4  cup           Chopped walnuts
   1                    Egg

Preparation:

*self-rising flour can be used In this recipe. When you make these cups, you may think the amount of filling looks. Mix 1/2 cup margarine and the cream cheese. Stir in flour, powdered sugar and vanilla. Cover and refrigerate at least 1 hour.Heat oven to 325 degrees. Pat scant 1 tablespoon dough in bottom and up side of each of 24 small muffin cups, 1-3/4 X 1 inch. Heat chocolate and 1 tablespoon margarine over low heat until melted; remove from heat. Stir in remaining ingredients. Fill each muffin cup about two-thirds full with chocolate mixture (about 1-1/2 teaspoons). Bake about 25 minutes or until edges are light brown; cool. Remove cups from pan.