Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              15 oz  brownie mix
     1/3           cup  water -- very hot
     1/4           cup  oil
  1                     egg
  12                    mini peanut butter cups

Preparation:

Heat oven to 350 degrees. Line muffin cups with paper cups. Combine mix, water, oil, and egg with spoon. Fill cups. Press peanut butter cups until top edge of candy is even with batter. Bake at 350 degrees for 20 to 30 minutes. Do not overbake.

Nutritional Information:

199 Calories (kcal); 10g Total Fat; (44% calories from fat); 2g Protein; 27g Carbohydrate; 16mg Cholesterol; 112mg Sodium