Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1 1/3     cups          instant potatoes
1 1/3     cups          water
1/3       cup           milk
2         tablespoons   margarine or butter
1/2       teaspoon      salt
1/4       cup           sweet pickle relish
2         tablespoons   mayonnaise or salad dressing
1         tablespoon    instant minced onion
2         teaspoons     mustard
4 to 6                  franks

Preparation:

Heat oven to 350 degrees. Prepare potatoes as directed on package, using water, milk, margarine and salt. Stir in relish, mayonnaise, onion and mustard. Spread in ungreased 1-quart casserole. Cut each frank lengthwise in half, then crosswise in half. Insert frank pieces around edge of potatoes. Bake uncoverd 25 to 30 minutes or until hot.