Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5               cups  sugar
  3 3/4           cups  sifted flour
  2               cups  cocoa

Preparation:

Combine the above ingredients and store in a covered container. For Brownies: Melt 1 stick of margarine. Add 1 cup plus 1 tblsp of brownie mix and 2 eggs, beating well after each egg. Add 1 cup plus 1 tblsp more of mix, plus 1 tsp vanilla. If desired, add 1/2 cup chopped walnuts. Spread in a well-greased 8x8 inch pan. Bake at 350 for 30 minutes.

Nutritional Information:

5834 Calories (kcal); 28g Total Fat; (3% calories from fat); 78g Protein; 1421g Carbohydrate; 0mg Cholesterol; 55mg Sodium