Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      tablespoons   cocoa powder
   2      cups          sugar
   1 1/2  cups          flour
   1      teaspoon      baking powder
   1      teaspoon      salt
   3                    egg white
   1      cup           nonfat vanilla yogurt -- or chocolate
   1      tablespoon    corn syrup -- light, (karo=a8)
   1      teaspoon      vanilla

Preparation:

Preheat oven to 350F. Mix the dry ingredients together. Mix the wet ingredients together in a separate bowl. Stir the wet ingredients into the cocoa mix. Bake in a 9 x 13" pan for 30 minutes. Each brownie = 3 points