Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  chocolate cake mix -- (18.5 ounces)
  1                cup  chopped nuts
     1/2           cup  butter or margarine -- (1 stick) melted
  1                cup  nestlÉ® carnation® evaporated milk -- divided
  35                    caramels -- (10-ounce package)
  2               cups  nestlÉ® toll house® semi-sweet chocolate -- (12-ounce package)
                        morsels

Preparation:

COMBINE cake mix and nuts in large bowl. Stir in butter and 2/3 cup evaporated milk (batter will be thick). Spread half of batter into ungreased 13 x 9-inch baking pan. BAKE in preheated 350ø F. oven for 15 minutes. HEAT caramels and remaining evaporated milk in small saucepan over low heat, stirring constantly, until caramels are melted. Sprinkle morsels over brownie; drizzle with caramel mixture. DROP remaining batter by heaping teaspoon over caramel mixture. Bake at 350ø F. for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Makes 24.

Nutritional Information:

3221 Calories (kcal); 228g Total Fat; (60% calories from fat); 46g Protein; 292g Carbohydrate; 248mg Cholesterol; 3906mg Sodium