Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           grated doodhi -- (bottlegourd)
   2      cups          fresh curds
     1/2  cup           milk
   1      teaspoon      cumin powder
     3/4  teaspoon      red chilli powder
                        salt to taste
   1      teaspoon      ground sugar
     1/2  teaspoon      cumin and mustard seeds
     1/2  tablespoon    coriander chopped finely

Preparation:

Boil grated doodhi in a little water till soft. Drain, keep aside cool. Crush the seeds together coarsely with stone or pestle. Beat curds and milk together till smooth. Add all ingredients including gourd. Mix well and chill for an hour before serving. Making time: 15 minutes Makes: 4 servings Shelflife: Fresh