Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  butter or margarine -- softened
  1            package  cream cheese -- 3oz,softened
  2               cups  sugar
  3                     eggs
  1           teaspoon  vanilla extract
  1                cup  all-purpose flour
     3/4           cup  hershey's® cocoa
     1/4      teaspoon  baking powder
     1/2      teaspoon  salt
     3/4           cup  chopped nuts
                        *creamy brownie frosting*
  3        tablespoons  butter or margarine -- softened
  3        tablespoons  hershey's® cocoa
  1         tablespoon  light corn syrup or honey
     1/2      teaspoon  vanilla extract
  1                cup  confectioner's sugar
  1         tablespoon  milk -- to 2 tablespoons

Preparation:

Heat oven to 325 degrees. Grease bottom of rectangular pan, 13 x 9 x 2 inches. In large mixer bowl cream butter, cream cheese and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, cocoa, baking powder and salt; gradually add to creamed mixture until well blended. Stir in nuts. Spread batter evenly in prepared pan. Bake 35 to 40 minutes or just until brownies begin to pull away from sides of pan. Cool completely in pan; frost with creamy brownie frosting. Cut into squares. About 36 brownies. CREAMY BROWNIE FROSTING: In small mixer bowl cream butter, cocoa, corn syrup and vanilla. Add confectioner's sugar and milk; beat to spreading consistency. About 1 cup frostin

Nutritional Information:

178 Calories (kcal); 11g Total Fat; (52% calories from fat); 2g Protein; 19g Carbohydrate; 39mg Cholesterol; 120mg Sodium