Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  cookie mix
     1/2           cup  chopped nuts
  1           teaspoon  vanilla
  1            package  semisweet chocolate chips -- 6oz,melted
  2                     eggs
  16                    cream filled mints

Preparation:

Heat oven to 350 degrees F. Grease 9 inch square pan. In large bowl, combine mix, nuts, vanilla, melted chocolate chips and eggs at low speed just until blended. Spread evenly in prepared pan. Bake at 350 degrees for 20 to 25 minutes or until firm to touch. Immediately arrange mints on top; return to oven and bake an additional 5 minutes. Spread softened mints evenly over brownie surface. Cool; cut into bars. 24 bars. HIGH ALTITUDE: Above 3500 feet: no change

Nutritional Information:

120 Calories (kcal); 7g Total Fat; (51% calories from fat); 2g Protein; 13g Carbohydrate; 16mg Cholesterol; 42mg Sodium