Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        BROWNIES:
  1 1/2           cups  semisweet chocolate chips
     1/2           cup  margarine
     3/4           cup  brown sugar
  2              large  eggs
  1           teaspoon  instant coffee -- crystals
  2        tablespoons  water
     1/2      teaspoon  baking powder
     3/4           cup  all-purpose flour
                        RASPBERRY TRUFFLE FILLING:
  1                cup  semisweet chocolate chips
     1/4      teaspoon  instant coffee -- crystals
  1            package  cream cheese -- 8 oz
     1/4           cup  powdered sugar
     1/3           cup  seedless red raspberry preserves
                        GLAZE:
     1/4           cup  semisweet chocolate chips
  1           teaspoon  shortening

Preparation:

Brownies: In saucepan over low heat, melt morsels and margarine; cool slightly. In large mixing bowl, beat sugar and eggs. Add chocolate mixture and coffee dissolved in water. Mix well. Stir in baking powder and flour; blend well. Spread in greased 9x9 pan. Bake at 350^ for 30-35 minutes or until toothpick tests clean. Raspberry Truffle Filling: Melt chocolate with coffee in pan over low heat. Set aside. In small mixing bowl, beat softened cream cheese until fluffy; add powdered sugar and preserves. Beat until fluffy. Beat in melted chocolate mixture until well blended. Spread over cooled browned layer. Glaze: In small saucepan over low heat, melt chocolate and shortening. Drizzle over truffle layer. Chill 1-2 hours. Cut into bars.

Nutritional Information:

4872 Calories (kcal); 324g Total Fat; (56% calories from fat); 59g Protein; 509g Carbohydrate; 629mg Cholesterol; 2203mg Sodium