Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          wheat flour
     1/2  cup           plain flour -- (maida)
     1/2  cup           rice flour -- (optional)
   2                    onions large finely chopped
   1      teaspoon      ginger grated
   4                    green chillies finely chopped -- (4 to 5)
   1      tablespoon    coriander leaves finely chopped
   2      tablespoons   ghee or oil
     1/2  teaspoon      cumin seeds
     1/2  teaspoon      ajwain
                        salt to taste
                        ghee for shallow frying

Preparation:

Chop onions very fine. Sieve flour and salt. Add all ingredients except ghee for frying. Mix well add very little water knead into a stiff dough. Take a fist sized lump of dough knead into a ball. Roll into a thick round about 6" diameter. Use flour to dust if required for rolling. Warm griddle (tawa) well. Shallow fry on each side till golden. Repeat for remaining dough. Serve hot with green chutney and ketchup. Cold also tastes good with tea or curds.