Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  packed brown sugar
  1                cup  butter or margarine -- melted
  3                     ggs
  1         tablespoon  instant coffee granules
  2          teaspoons  vanilla extract
  1                cup  all-purpose flour
  1                cup  baking cocoa
  1 1/2      teaspoons  baking powder
  1 1/2      teaspoons  salt
  6             ounces  bittersweet chocolate -- coarsely chopped
                        ***FROSTING***
     1/4           cup  butter or margarine -- melted
  3        tablespoons  sour cream
  2          teaspoons  vanilla extract
  2 3/4           cups  confectioners' sugar -- (up to 3)
  2             ounces  grated bittersweet chocolate

Preparation:

In a mixing bowl, combine brown sugar and butter. Beat in eggs, one at a time. Add coffee and vanilla; mix well. Com- bine the flour, cocoa, baking powder and salt; add to sugar mixture and mix well. Stir in chocolate. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350o for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For frosting, combine butter, sour cream and vanilla; mix well. Gradually stir in sugar until frosting is smooth and reach- es desired consistency. Frost brown- ies. Sprinkle with grated chocolate.

Nutritional Information:

5189 Calories (kcal); 334g Total Fat; (54% calories from fat); 35g Protein; 582g Carbohydrate; 640mg Cholesterol; 6493mg Sodium