Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           Margarine or butter
   5                    Ounces unsweetened chocolate -- Cut into pieces
   1 3/4  cups          Sugar
   2      teaspoons     Vanilla
   3                    Eggs
   1      cup           All-purpose flour*
   1      cup           Chopped walnuts

Preparation:

*do not use self-rising flour In this recipe. Brownies were originally called Bangor Brownies because they were originall Heat oven to 350 degrees. Grease square pan, 9 X 9 X 2 inches. He margarine and chocolate over low heat, stirring constantly, until melted cool slightly. Beat sugar, vanilla and eggs on high speed 5 minutes. Beat in chocolate mixture on low speed. Beat in flour just until b Stir in nuts. Spread in pan.Bake 40 to 45 minutes or just until brownies begin to pull away from sides of pan; cool. Cut into 2-inch squares.