Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           all-purpose flour -- sifted
     1/2  teaspoon      double-acting baking powder
     1/4  teaspoon      salt
   1      package       {4 oz.} sweet cooking chocolate -- broken in pieces
     1/3  cup           butter or margarine
   2                    eggs
     1/2  cup           sugar
     1/2  cup           nuts -- chopped
   1      teaspoon      pure vanilla extract

Preparation:

Makes 20 brownies 1. Sift flour with baking powder and salt. 2. Melt chocolate with butter in saucepan over low heat, stirring constantly; cool slightly. 3. Beat eggs until thick and light in color; gradually beat in sugar. 4. Blend in chocolate mixture. 5. Add flour; mix well. 6. Stir in nuts and vanilla. 7. Spread in greased 8- or 9-inch square pan; bake in preheated 350 F. oven 20 to 25 minutes for moist chewy brownies, or 25 to 30 minutes for cake-like brownies. 8. Cool in pan; cut in squares or rectangles.