Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           butter
   4                    green onions and green tops -- chopped
   6      slices        white bread
                        soaked in milk or water & squeezed dry
   1      teaspoon      salt
     1/4  teaspoon      freshly ground pepper
   2      tablespoons   chopped fresh parsley
   3                    fresh mushrooms -- chopped
   1                    chicken liver -- trimmed and chopped
   5                    eggs -- well beaten

Preparation:

In a large skillet over medium heat, melt butter. Add onions and saute until lightly browned (about 6 minutes). Add the remaining ingredients except eggs. Saute about 2 minutes. Add eggs and cook until set but still moist. Remove from heat and let cool.