Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  light fudge brownie mix (20-ounce)
                        Cooking spray
  4               cups  raspberry low-fat frozen yogurt softened
     1/2           cup  chocolate graham snacks crumbs (about 44
                        cookies)
  2               cups  raspberries

Preparation:

Prepare the mix according to package directions, using a 13- x 9-inch baking pan coated with cooking spray. Bake at 350 degrees for 20 minutes; let cool. Spread yogurt over cooled brownies. Sprinkle crumbs over yogurt; cover and freeze 5 hours. Cut brownies into bars; top each with berries.

Nutritional Information:

124 Calories (kcal); 1g Total Fat; (8% calories from fat); 2g Protein; 29g Carbohydrate; 0mg Cholesterol; 0mg Sodium