Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           Bulgar wheat -- fine ground
   2      cups          Boiling water
   2      pounds        Lamb stew meat -- ground fine
     1/2  cup           Finely chopped yellow onion
     1/2  cup           Pine nuts
   3      tablespoons   Olive oil
   2                    Eggs -- beaten
   1      teaspoon      Ground coriander
   2      teaspoons     Ground cumin
   3      tablespoons   Lemon juice
   2      tablespoons   Ground fresh dill
   1      tablespoon    Chopped fresh mint
     1/2  teaspoon      Salt
                        Ground pepper to taste

Preparation:

1. In a small bowl allow the bulgar to soak in the boiling water for 1/2 hour. Drain well. 2. In a large bowl combine the meatball ingredients, including the drained bulgar, and mix very well. Form into 1-1/2 inch balls and place on a baking sheet. (Keep your hands damp with a little water to facilitate forming the meatballs). 3. Bake 20 minutes in a pre-heated 375øF oven, or until just cooked through.