Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  butter -- (no substitutes)
  4            squares  unsweetened chocolate -- (1 ounce each)
  2               cups  sugar
  2          teaspoons  vanilla extract
  4                     eggs
  1                cup  all-purpose flour -- up to 1/2
  1           teaspoon  baking powder
  1 1/2      teaspoons  salt
  1                cup  chopped walnuts
                        ***TOPPING***
  4 1/2           cups  sugar
  1                can  evaporated milk -- (12 ounces)
     1/2           cup  butter -- (no substitutes)
  1            package  semisweet chocolate chips -- (12 ounces)
  1            package  milk chocolate chips -- (11 1-1/2 ounces)
  1                jar  marshmallow creme -- (7 ounces)
  2          teaspoons  vanilla extract
  2               cups  chopped walnuts

Preparation:

In a saucepan over low heat, melt butter and chocolate. Remove from heat. Blend in sugar and vanilla. Beat in eggs. Com- bine flour, baking powder and salt; add to chocolate mixture. Stir in nuts. Pour in- to a greased 13-in. x 9-in. x 2-in. baking pan Bake at 3500 for 25-30 minutes or until top springs back when lightly touched. In a heavy saucepan, combine sugar milk and butter; bring to a boil over medium heat. Reduce heat; sim- mer 5 minutes, stirring constantly. Re- move from heat. Stir in chips, creme and vanilla beat until smooth. Add nuts. Spread over warm brownies. Freeze un- til firm Cut into 1-in. squares. Store in the refrigerator.

Nutritional Information:

13113 Calories (kcal); 691g Total Fat; (45% calories from fat); 177g Protein; 1711g Carbohydrate; 1604mg Cholesterol; 7175mg Sodium