Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      lemon-pepper seasoning
   1      teaspoon      white pepper
   1      teaspoon      Creole seasoning
   1      teaspoon      blackened fish seasoning
   2      tablespoons   lemon juice
   4                    catfish fillets -- (1-1/3 lbs)
   1                    vegetable cooking spray
   1                    

Preparation:

Garnishes: lemon wedges - celery top Combine first 4 ingredients in a small bowl. Sprinkle lemon juice and seasoning mixture on both sides of fish. Spray a wire fish basket with cooking spray; place fish in basket. Grill fish, covered, over medium coals (400F) for 7 to 10 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from basket; place on a serving platter. Garnish, if desired. From Chuck Behnke of Georgia, in June, 1990 "Southern Living".