Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      ounces        shredded part-skim
                        - mozzarella cheese
     1/2  small         granny smith apple -- unpeeled
                        - and coarsely shredded
     1/8  teaspoon      ground cinnamon
     1/8  teaspoon      ground nutmeg
   2      teaspoons     reduced-calorie margarine
   4      slices        whole wheat bread - 1 oz. ea

Preparation:

Combine cheese, apple and spices in a small bowl and mix well, tossing to distribute spices evenly. Spread 1/2 tsp of margarine on one side of each slice of the bread. Divide apple mixture onto dry sides of 2 slices of bread. Top with remaining bread, making sure the buttered sides of the bread are facing out. Preheat a nonstick skillet or griddle over medium heat and place sandwiches on griddle/pan and press top slices of bread down firmly with spatula. Cook until well toasted on both sides, turning several times during cooking. SOURCE; Lean and Luscious and Meatless, Volume 3 in the series, by Bobbie Hinman and Millie Snyder