Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  butter or margarine -- melted
     3/4           cup  baking cocoa
  2               cups  sugar
  1 1/2           cups  all-purpose flour
  4                     eggs
                        cocoa frosting
  2 1/2           cups  confectioners' sugar
     1/3           cup  milk
     1/4           cup  butter or margarine -- softened
  3        tablespoons  baking cocoa
  2          teaspoons  vanilla extract

Preparation:

In a mixing bowl, combine melted butter and cocoa. Mix in sugar and flour. Add eggs; mix well. Pour into a greased and floured 13-in. x 9-in. x 2-in. baking pan. Bake 350 degrees for 20 to 25 minutes. Meanwhile, for frosting, beat together all ingredients in a mixing bowl until smooth. Cool the brownies 15 minutes before frosting. Cool completely. Cover with foil; freeze until firm. Serve frozen or thawed.

Nutritional Information:

128 Calories (kcal); 7g Total Fat; (48% calories from fat); 1g Protein; 15g Carbohydrate; 38mg Cholesterol; 73mg Sodium