Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  cocoa
     1/2      teaspoon  baking soda
     2/3           cup  oil
     1/2           cup  water -- boiling
  2               cups  sugar
  2                     eggs
  1 1/2           cups  flour
  1           teaspoon  mintflavoring
     1/4      teaspoon  salt
  20                    mintpatties

Preparation:

Stir cocoa and baking soda in mixing bowl, blend in half of the oil, add boiling water; stir until mixture thickens. Stir in sugar, eggs, remaining oil, stir until smooth. Add flour, mintflavoring and salt, blend very well together. Pour into lightly greased 13 X 9 inch baking pan or two 8 inch sqare pans. Bake at 350 degress F for 35 to 40 minutes for big pan, about 30-32 minutes for two small pans.While the brownies are still hot, arrange the cream filled mint patties on top, bake another 3 minutes than spread all evenly around. Let cool, cut into squares.

Nutritional Information:

3794 Calories (kcal); 165g Total Fat; (37% calories from fat); 43g Protein; 579g Carbohydrate; 374mg Cholesterol; 1298mg Sodium