Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      whole         chicken breasts -- boned and halved
   1      tablespoon    brown sugar
   1      teaspoon      basil leaves -- dried
   4      tablespoons   peanut oil
   3                    cloves
   4      tablespoons   soy sauce
   1      dash          pepper
   2      tablespoons   lemon juice

Preparation:

Prepare the marinade by combining the peanut oil, soy sauce, lemon juice and brown sugar. Place the chicken breasts in a single layer in a glass dish. Sprinkle with garlic, pepper, basil leaves and cloves. Pour the marinade over the chicken breasts. Let stand refrigerated for at least 4 hours (the longer the better), turning the breasts over from time to time. Preheat the grill - it is ready when ALL the coals have a THICK and EVEN coating of gray ash. Place the chicken breasts on the grill a few at a time. Baste with marinade. Grill five minutes on the first side. Turn over and grill the other side until the chicken is fork tender and juices run clear when pierced with a fork (the chicken should be lightly browned) (5-9 minutes). DON'T OVERCOOK! Serve with chutney, cooked rice and a green salad