Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    garlic cloves sliced
     1/4  cup           dry white wine
   5      teaspoons     olive oil
   1      tablespoon    finely chopped fresh basil
                        OR 1 1/2 tsp dried basil
   1      tablespoon    finely chopped fresh oregano
                        OR 1 1/2 tsp dried
                        salt and pepper
   1      tablespoon    finely chopped mint or
   1 1/2  teaspoons     dried
   8      small         skinless -- boneless chicken
                        breast halves -- (about 2#)

Preparation:

In large shallow bowl or baking dish, combine garlic, wine, olive oil, herbs and salt and pepper. Add chicken, coating well with marinade. Cover and refrigerate 2 to 4 hrs., turning occasionally. Prepare outdoor grill for cooking or preheat grill. Place chicken on cooking surface of grill pan. Grill about 3 minutes On each side or until no longer pink in center. Let stand 3 to 5 minutes before slicing. To serve, cut each breast diagonally into thin slices. Arrange on plate and Garnish with lettuce.