Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    boneless chicken breasts
     1/2  cup           dry red wine
   2      tablespoons   olive oil
   2      tablespoons   balsamic vinegar
   2                    garlic cloves -- pressed
     1/4  teaspoon      dried oregano
                        salt
                        pepper
                        -----salad-----
   1      small         radicchio
   1      small         butterhead lettuce
   1      medium        Belgian endive
   2      tablespoons   dry red wine
   2      tablespoons   olive oil
   1      tablespoon    balsamic vinegar
     1/2  cup           salsa -- (purchased or
                        -- homemade

Preparation:

1. Remove skin from chicken breasts and discard. Whisk together red wine, olive oil, balsamic vinegar, garlic, oregano, salt and pepper in a shallow bowl just large enough to hold the chicken breasts. Add the chicken breasts and marinate 30 minutes, turning chicken every 10 minutes. 2. Heat grill to medium hot and grill chicken 4 to 6 minutes on each side or until no longer pink on the inside. 3. Wash radicchio, lettuce and endive; pat dry. Cut greens into long strips and place in a medium bowl . Combine red wine, olive oil, vinegar, salt and pepper in a small bowl and whisk until smooth. Pour over salad greens and toss lightly. 4. To serve, divide salad greens among 4 plates and place a grilled chicken breast on top. 5. Garnish with salsa. Makes 4 servings.