Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    boneless skinless chicken breast halves
   2      tablespoons   vegetable oil
                        ***wine sauce***
   3      tablespoons   butter
   1      tablespoon    finely chopped fresh garlic
   2      tablespoons   all-purpose flour
     1/4  cup           chopped fresh parsley
     1/2  cup           chicken broth
     1/4  cup           white wine or chicken broth
     1/4  teaspoon      salt
     1/8  teaspoon      pepper
   1      cup           sour cream

Preparation:

Prepare grill by placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals. Brush chicken breasts with oil. Place chicken breasts on grill over drip pan. Grill, turning occasionally, for 25 to 35 minutes or until fork tender. Meanwhile, in 2-quart saucepan melt butter until sizzling; stir in garlic. Cook over medium high heat 1 minute. Stir in flour; continue cooking until bubbly (1 minute). Reduce heat to medium. Stir in all remaining ingredients except sour cream. Cook, stirring occasionally, until sauce thickens (1 to 2 minutes). Stir in sour cream. Continue cooking, stirring occasionally, until heated through (3 to 5 minutes). Serve over Grilled Chicken. 6 servings TIP: Wine Sauce can be served over broiled, baked or poached chicken breasts.