Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         chicken breasts,
                        -- boneless -- skinless
                        salt and pepper
   2      tablespoons   olive oil
                        ***croutons***
   1      cup           bread cubes -- --
                        approximately
     3/4  inch          square
     1/4  cup           olive oil
   1      teaspoon      dried thyme
   1      teaspoon      paprika
   2      tablespoons   grated parmesan
                        ***dressing***
   6      cloves        garlic, minced
   1      tablespoon    Dijon mustard
   1      tablespoon    white vinegar
                        lemon juice
   2      tablespoons   mayonnaise
     1/2  cup           olive oil
                        salt and pepper
                        minced anchovy fillets
   1      large   head  romaine lettuce
                        -- washed and dried
     1/2  cup           freshly grated parmesan
                        ***garnish***
                        finely chopped parsley
   1      whole         anchovies

Preparation:

Prepare grill. Season chicken breasts with salt and pepper. Grill chicken for 3-4 minutes per side or until meat is no longer pink in the middle. In a bowl whisk together olive oil, thyme, paprika and grated Parmesan. Add bread cubes and toss to coat. On a baking sheet spread out bread cubes in a single layer and bake until golden about 8-10 minutes. For the dressing, combine garlic, mustard, vinegar and two pinches of salt in a bowl and process using a hand blender or whisk. Add mayonnaise and blend together to form a thick base. In a slow stream add olive oil. Season to taste with salt, pepper and l Place ripped up romaine lettuce leaves in a large bowl and toss with several tablespoons of the dressing. Add grated Parmesan and toss to combine. Slice grilled chicken into thin strips. Arrange lettuce on a plate and top with chicken strips.