Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           vegetable oil
     1/4  cup           red wine vinegar
   2      tablespoons   Grey Poupon Dijon mustard
     1/2  teaspoon      salt
     1/4  teaspoon      ground black pepper
   6      cups          mixed lettuce greens
   1      cup           snow peas -- blanched
   1      small         red pepper -- cut in strips
   1      cup           sliced mushrooms
   6                    chicken breasts -- boneless,
                        -- skinless

Preparation:

In small bowl, whisk oil, vinegar, mustard, salt and pepper; set aside. Arrange lettuce, snow peas, red pepper and mushrooms on 6 individual salad plates; set aside. Grill chicken 6" from heat source for 10 to 15 minutes or until done, turning once. Diagonally slice chicken breasts and arrange on each salad. Serve with vinaigrette. Source: Grey Poupon Coupon leaflet.