Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      whole         chickens -- halved
   8      cloves        garlic -- minced
   2      tablespoons   crushed fresh ginger
   1      inch          myseasoning* 
   1      small jar     pimentos
   1      large jar     plum jam

Preparation:

* try your favorite rub or seasoning blend Rub the chicken inside and out. I mixed everything together in a blender and poked holes in the chicken where I could....and stuck in the fridge for 3 hours this morning. The smell is wonderful! Serving with basmati rice, sliced fresh tomatoes and old fashioned coleslaw.