Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      jar           chicken tonight cooking
                        - sauce for chicken
                        - sweet and sour
   2      tablespoons   Worcestershire sauce
   2      tablespoons   lemon juice
   1      pound         boneless chicken breasts
                        - cut into 1" cubes
  12      ounces        bacon strips -- cut in half
                        hot -- cooked rice

Preparation:

In a medium saucepan, thoroughly combine sauce, Worcestershire sauce and lemon juice. Remove 1 cup sauce mixture and place in a sealable plastic bag with chicken cubes. Marinate chicken in the refrigerator for 1 hour or longer. Preheat grill. Remove chicken from marinade; wrap with bacon and place on skewers. Discard remaining marinade. Grill 10 to 15 minutes or until chicken is thoroughly cooked. Heat remaining sauce in a saucepan and serve with chicken. Serve kabobs over rice.