Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      teaspoons     ground mustard
   1      tablespoon    Worcestershire sauce
     1/2  cup           water
     1/2  cup           soy sauce
   1      tablespoon    vegetable oil
   4                    boneless skinless chicken
                        breast halves
   2      medium        zucchini -- cut in 1 1/2 in
                        -- slices
   1      medium        onion -- cut in wedges
   1      medium        green pepper -- cut into
                        chunks
  12                    fresh mushrooms

Preparation:

In a resealable plastic bag, combine the mustard and Worcestershire sauce. Add water, soy sauce and oil; remove 1/3 cup and set aside for basting. Cut chicken into 1 1/2 inch pieces; add to bag. Seal and refrigerate for 1 1/2 to 2 hours. Drain, discarding marinade. Thread chicken and vegetables alternately on skewers. Baste with reserved marinade. Grill over hot coals for 10 minutes. Turn and baste. Cook 10 minutes more or until chicken juices run clear. Recipe By: Taste Of Home June-July '9