Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  hershey's® cocoa
     1/2      teaspoon  baking soda
     2/3           cup  butter or margarine -- melted, divided
     1/2           cup  boiling water
  2               cups  sugar
  2                     eggs
  1 1/3           cups  all-purpose flour
  1           teaspoon  vanilla extract
     1/4      teaspoon  salt
     1/2           cup  coarsely chopped nuts -- optional
  1 3/4           cups  hershey's premium semi sweet chocolate
  1             chunks  -- 10oz pkg

Preparation:

Heat oven to 350 degrees. Grease rectangular pan 13 x 9 x 2 inches. In medium mixing bowl combine cocoa and baking soda; blend in 1/3 cup melted butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup melted butter, stir until smooth. Add flour, vanilla and salt; blend completely. Stir in nuts, if desired and chocolate chunks. Pour into prepared pan. Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan. Cut into squares. About 36 brownies.

Nutritional Information:

101 Calories (kcal); 4g Total Fat; (33% calories from fat); 1g Protein; 16g Carbohydrate; 20mg Cholesterol; 71mg Sodium