Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      whole         chickens - -- (3 1/2 lbs each)
   3      tablespoons   dry rub # 1 -- see * note
                        white buns
                        coleslaw
                        ***BARBECUE SAUCE***
   1      tablespoon    peanut oil
   2                    garlic cloves -- minced
   2      tablespoons   minced onion
   1 1/2  cups          cider vinegar
   1      cup           ketchup
   3      tablespoons   dry rub # 1 -- see * note
   2      tablespoons   brown sugar
   1      cup           coffee
   1      tablespoon    mustard

Preparation:

* Note: See the "Dry Rub # 1" recipe which is included in this collection. Rub the chicken inside and out, with Dry Rub # 1, making sure to get under the skin as much as possible. Massage the bird well and refrigerate overnight. In a saucepan, heat peanut oil. Add garlic and onion. Cook until soft. Add remaining ingredients and simmer until thickened. Prepare the grill with soaked wood chips. Split the chicken in half and cook on the grill over slow heat for 45 minutes or until cooked. Allow the chicken to cool slightly. Pick the meat off the bone, remove the skin. Chop the chicken lightly and mix with 1 cup of the grill sauce. Serve on white buns with coleslaw. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3634