Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  butter or margarine -- softened
  1                cup  sugar
  1 1/2           cups  hershey's syrup -- 16oz can
  4                     eggs
  1 1/4           cups  all-purpose flour
  1                cup  hershey's semi sweet chocolate chips

Preparation:

Heat oven to 350 degrees. Grease rectangular pan, 13 x 9 x 2 inches. In large mixer bowl cream butter and sugar. Add syrup, eggs and flour. Beat well. Stir in chocolate chips. Bake 30 to 35 minutes or just until brownies begin to pull away from sides of pan. Cool completely in pan. Cut into squares. About 36 brownies.

Nutritional Information:

67 Calories (kcal); 3g Total Fat; (40% calories from fat); 1g Protein; 9g Carbohydrate; 28mg Cholesterol; 32mg Sodium