Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      large         chicken thighs -- skinned
     1/2  cup           soy sauce
   5                    green onions -- chopped
     1/4  cup           lime juice
   2      tablespoons   dark brown sugar
   1      tablespoon    honey
   1      teaspoon      dried crushed red pepper
   1      clove         garlic -- pressed
                        lime wedges and parsley for
                        -- garnish

Preparation:

Place chicken thighs in an 11 x 7 x 1 1/2 inch baking dish. Combine soy sauce and next 6 ingredients; pour over chicken. Cover and refrigerate, turning occasionally, 8 hours. Drain chicken, reserving marinade. Cook chicken without grill lid, over medium coals (300-350) 10 minutes on each side or until done, basting frequently with reserved marinade. Garnish, if desired. Recipe By: America's Best Recipe