Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      14.5 oz can   diced tomatoes with garlic and
                        -- onion
   1      15 oz can     pinto beans -- drained
   2      teaspoons     minced jalapeno -- optional
     1/2  teaspoon      ground cumin
   1      cup           cubed grilled chicken or turkey
   4                    flour tortillas
     1/2  cup           sharp cheddar cheese -- shredded

Preparation:

Combine tomatoes, beans, jalapeno and cumin in skillet. Add cooked chicken. Heat 5 minutes or until thickened. Arrange tortillas in a single layer on grill over medium coals. Spread about 3/4 cup chicken mixture over each tortilla. Top with cheese. Repeat with remaining ingredients. Cook about 3 minutes or until bottom of tortilla browns and cheese melts. Serve with salsa and chips. Garnish with shredded lettuce and diced avocado or guacamole if desired.