Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           Knudsen sour cream
     1/4  cup           chopped parsley
   4      teaspoons     lime juice
   2      teaspoons     sugar
     1/4  teaspoon      salt
   4                    boneless skinless chicken breast halves -- (about 6 oz each)
                        butter lettuce leaves
   2                    red and/or green apples -- cored and sliced
   1      cup           sliced celery
     1/2  cup           sliced green onions
     1/4  cup           toasted pecans

Preparation:

To make sour cream dressing, in small bowl mix sour cream, parsley, lime juice, sugar, and salt to blend thoroughly; set aside. Grill or broil chicken about 8 minutes until juices run clear, turning once; keep warm. To serve salad, line 4 dinner plates with lettuce leaves. Cut each breast into 1/2-inch slices; arrange chicken, apples, and celery on lettuce, dividing equally. Drizzle with sour cream dressing and sprinkle with onions and pecans. This recipe serves 4. Tip: To make stylish Chicken Waldorf Sandwiches, arrange chicken slices on toast with other ingredients, drizzling dressing over tops. Recipe Source: THE VERY BEST RECIPES by Knudsen