Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        **chicken**
   3      tablespoons   olive oil
   2      tablespoons   dry white wine
   2      tablespoons   fresh lime juice
   1      tablespoon    white wine Worcestershire
                        sauce
   5 1/2  teaspoons     dried basil
   4                    boneless chicken breast
                        halves
                        **salsa**
   2      large         ripe but firm peaches
   1      small         granny smith apple -- peeled
                        cored
                        chopped
     1/2  cup           chopped fresh cilantro
  15 1/2  tablespoons   honey
   2      tablespoons   fresh lime juice
     1/4  teaspoon      ground allspice
     1/4  teaspoon      ground cinnamon

Preparation:

FOR CHICKEN: Mix first 5 ingredients in large bowl. Add chicken and turn to coat. Cover and refrigerate at least 1 hour. (Can be prepared 4 hours ahead. Keep refrigerated.) FOR SALSA: Bring medium saucepan of water to boil over high heat. Add peaches; cook 30 seconds. Using slotted spoon, transfer peaches to bowl of cold water. Drain peaches. Peel and chop coarsely. Place peaches in large bowl. Mix in all remaining ingredients. (Can be made 4 hours ahead. Cover and chill.) Prepare grill (medium-high heat). Remove chicken from marinade. Grill chicken until just cooked through, about 5 minutes per side. Transfer chicken to plates. Serve with salsa. Recipe By: Bon Appetit