Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        brownies
     2/3           cup  semisweet chocolate chips
  1              stick  butter
  4              large  eggs
     1/2      teaspoon  salt
  2               cups  sugar
  1           teaspoon  vanilla
  1 1/4           cups  flour
     1/4           cup  cocoa -- (or more depends on
                        -- the juicy-ness
                        the chiles)
  5              large  jalapenos
  1 1/2    tablespoons  habaneros -- chopped
  6                     tiny thai chiles -- (6 to 8), or
  2                     cayennes
     3/4           cup  walnuts or pecans -- chopped
                        chocolate cream cheese icing
  8             ounces  cream cheese
     1/3         stick  butter
  1           teaspoon  vanilla
  4        tablespoons  milk or cream
  3        tablespoons  cocoa or to taste
  3               cups  sifted powdered sugar -- (about 3 cups)

Preparation:

BROWNIES 1. Melt butter and chocolate chips together in a microwave or a double boiler. 2. In a large bowl, beat eggs with salt until foamy. 3. Slowly beat in sugar until well blended. 4. Beat in vanilla. 5. With a wooden spoon, stir in the chocolate mixture until almost blended. 6. Stir in flour and cocoa until almost blended. Stir in chopped peppers and nuts. 7. Pour into a buttered 9 X 13 inch pan. 8. Bake at 350ø F for 25 to 30 minutes or until top crust cracks and inside looks moist but not runny. 9. Cool. 10. Sift powdered sugar over the top or ice with Chocolate Cream Cheese Icing. 11. Cut into squares and serve. CHOCOLATE CREAM CHEESE ICING 1. Cream cheese and butter together. 2. Add vanilla and milk. 3. Add cocoa and 2 cups powdered sugar. 4. Blend well. 5. Add remaining powdered sugar and mix to desired spreading consistency. 6. Frost brownies.

Nutritional Information:

6053 Calories (kcal); 258g Total Fat; (37% calories from fat); 66g Protein; 915g Carbohydrate; 1328mg Cholesterol; 3234mg Sodium