Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    grilled chicken breasts -- sliced
                        (breasts grilled with)
   1                    New Mexico style grill sauce -- see * note
   2                    Haas avocados -- coarsely chopped
   2                    tomatoes -- seeded, coarsely
                        -- diced
   6      ounces        good quality blue cheese
   6      ounces        cayenne buttermilk dressing -- see * note
                        chopped romaine lettuce
                        salt -- to taste
                        freshly ground black pepper -- to taste

Preparation:

* Note: See the "New Mexico Style Grill Sauce" and "Cayenne Buttermilk Dressing" recipes which are included in this collection. Toss romaine lettuce in Cayenne Buttermilk Dressing, season with salt and freshly ground pepper. Top with chicken, avocado, tomatoes, and blue cheese. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3634