Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        ground beef
   2      tablespoons   steak sauce
     3/4  teaspoon      seasoned salt
   1      package       cream cheese -- (3 oz)
                        - softened
   1      tablespoon    prepared -- (1 to 2)
                        - horseradish
   1      teaspoon      prepared mustard
   6                    bratwurst buns or hard
                        - rolls
                        - lettuce leaves
                        - tomato slices

Preparation:

Preheat grill for 10 minutes. In medium mixing bowl, combine ground beef, steak sauce, and seasoned salt. Mix well. Shape into 12 thin oval patties, each about 6 inches long. In small bowl, blend cream cheese, horseradish and mustard. Spread about 1 tbsp in center of each of 6 patties. Top with remaining patties. Press edges to seal. Grill at Med with hood closed until burgers feel slightly firm, 10-14 minutes, turning over once. Serve in bratwurst buns with lettuce and tomato.